For the salmon marinade:

1 pound skinless salmon

1/2 tsp olive oil

1 tsp salt

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp black pepper

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For the honey sriracha glaze :

2 tbsp honey

2 tbsp sriracha

(optional) 2 cloves minced garlic

1. Cube up fresh skinless salmon and marinate add to a bowl with olive oil and the spices listed.
2. Lay them on an air fryer tray and spray with cooking oil spray (I use avocado).
3. Air fry for 6 minutes at 375 degrees Fahrenheit.
4. While the salmon is air frying, combine honey and sriracha in a bowl and mix. That will be our glaze.
5. Brush the glaze on the salmon and air fry for 1-2 more minutes.
6. Serve with jasmine rice, veggies or the side of your choice.
7. Enjoy!